West Chicago, IL April 26, 2022: Bangarang’s new line of of gluten-free baking mixes will have you reconsidering what you think about healthy eating. In fact, our new mixes produce baked goods that can be best described as guilt-free decadence. By creating a proprietary blend of nutritional seeds and cassava in what we call Super Seed Flour, we have essential proven that great tasting food can be made without using over-manufactured ingredients. By reducing the sugar content to less than half that of traditional mixes, we have also dispelled the myth that excessive amounts of sugar are needed to produce a great tasting baked product.
IN addition to providing customers with an incredible taste and texture profile, the new mixes also deliver some impressive nutritional benefits:
• Free of the top 8 allergens including gluten, nuts and dairy.
• Resistant starch to support digestive health and improve insulin sensitivity.
• Naturally occurring vitamins, minerals and essential fatty acids that support immune system and heart health.
• Pea protein providing a complete source of protein with all of the essential amino acids.
Each of the mixes are convenient and easy to use, producing delicious results in 30 minutes. With simple step-by-step instructions, and requiring 4 or less extra ingredients, we have taken out the guess work of baking, making it easy for anyone to create delicious and nutritionally dense baked goods including brownies, blondies, pizza dough, pancakes and waffles.
Our new baking mixes are, for now, exclusively available on our website: https://www.bangarangfoods.com/. For more information contact us at firstname.lastname@example.org.
About Bangarang Foods
Bangarang Foods is a midwest based natural products manufacturing company committed to creating nutritionally dense, delicious and convenient food and beverage products that help fill the dietary gaps in the lives of busy and active people. In short, we help our customers to eat awesome to they can be awesome.
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