Picture this: a warm gooey and flakey cinnamon roll, dripping in frosting and caramel sauce. We know, we had you at Cinnamon roll :) Still, the gooier and drippier the better. Enter our newest addition to the Bangarang family, Cinna Bomb. We start with a delicious base of naturally flavored salted caramel and cinnamon powder. Then for good measure, we throw in silky and delectable non-GMO butterscotch chips. You can eat this baby as a cold creamy pudding and it will not disappoint in making you smile. But if you really want the warm and fuzzies, eat it as a molten Lava Cake or Cup Cake and it will taste like a cinnamon roll bomb exploding on your mouth! Cinna Bomb is your new best friend on any cold winter day or night.
Whey Protein Concentrate*, Powdered Sugar (Cane Sugar, Corn Starch)*^, Butterscotch Chips (Sugar, palm kernel and palm oils, whey, nonfat milk, natural flavor, added color, sunflower lecithin and vanilla )*†, Tapioca Flour*^, Rice Flour*^, Natural Caramel flavor, Guar Gum, Xanthan Gum, Natural Flavor, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Mono-calcium Phosphate)*, Salt, Cinnamon, Stevia*. *Non-GMO; ^Gluten Free †RSPO Contains milk.
I mean, creamy salted caramel base with a pinch of organic cinnamon powder, AND butterscotch chips?! What can you possibly add to make this better? One word: Bacon. Let’s face it, everything is even better with bacon! Just mix up a Cinna Bomb and cook it into a lava cake or cup cake, and top with a nice strip or two of crispy bacon. You’ll thank us later :)