Awesome cakes

The one and only mix that uses Super Seed Flour
What the heck is Super Seed Flour? Glad you asked. It is our very own proprietary blend of wonderful nutritiousness. We make it with organic sunflower seeds, organic hemp seeds and organic cassava flour, which means it is Gluten Free and Grain Free, nut free, pretty much the most freedom you can get in any mix! Not only that, this combination provides a powerhouse of benefits to support your health such as prebiotic fiber for gut health, improved insulin sensitivity, essential Omega Three fatty acids, and a rich source of naturally occurring vitamins and minerals that help boost your immune system.  

Plant Protein-Packed
The Super Seed Flour by itself is a great source of protein, but to really give it a boost, we added a healthy dose of organic pea protein isolate from yellow peas grown right here in the good old USA! Each pancake delivers 8 grams of protein, not including eggs used to make the batter. You know what else… the combination of peas, sunflower seeds and hemp seeds provides all of the essential amino acids needed to make AWESOME Cakes a complete protein source!

There’s only 9 simple ingredients
All of the ingredients in AWESOME Cakes are real food ingredients, not a bunch of fake over-manufactured nonsense. Even the flavor comes from nature. We use an all-natural maple extract powder to give your pancakes or waffles a subtle maple flavor that tastes great even without syrup! So when you’re hungry for pancakes that will really fuel your day, like Marie-Antoinette said: “Let them eat pancakes” :)

Ingredients

Super Seed Flour (Organic Cassava Flour, Organic Sunflower Seeds, Organic Hemp Seeds), Organic Cane Sugar, Organic Pea Protein Isolate, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Non-GMO Cornstarch, Monocalcium Phosphate), Maple Powder Extract, Sea Salt, Xanthan Gum. 

Recipe Tip

Blueberry muffins

Preheat your oven to 350 degrees. Lightly grease a a 12 cavity muffin tin. In large bowl, mix together 3 eggs, 1-1/2 cups of water and 2 tablespoons of oil until well blended and foamy. Add the entire bag of mix plus one cup of fresh blueberries and stir it into the liquid until it becomes a smooth batter and is evenly mixed. Fill each muffin cavity approximately 2/3 full. Sprinkle the top of each with a very light dusting of cinnamon powder. Cook for approximately 30 minutes or until a toothpick in the center of one of the muffins pulls out clean.