The one and only mix that uses Super Seed Flour
What the heck is Super Seed Flour? Glad you asked. It is our very own proprietary blend of wonderful nutritiousness. We make it with organic sunflower seeds, organic hemp seeds and organic cassava flour, which means it is Gluten Free and Grain Free, nut free, pretty much the most freedom you can get in any mix! Not only that, this combination provides a powerhouse of benefits to support your health such as prebiotic fiber for gut health, improved insulin sensitivity, essential Omega Three fatty acids, and a rich source of naturally occurring vitamins and minerals that help boost your immune system.
Half the sugar, ALL the deliciousness
But is it delicious? What makes a Brownie so fundamentally delicious are things like a crisp outside and fudgey chewy inside. Also, super decadent rich chocolate flavor, and maybe some added chocolate chunks for that extra chocolatey zing. When you combine all of these into one mix you get the kind of brownie that sets the standard for all other brownies, AKA - the Mother Of All Brownies! Guess what else… it has HALF THE SUGAR of traditional brownie mixes!
There’s only 10 simple ingredients
All of the ingredients in the Mother Of All Brownies are real food ingredients, not a bunch of fake over-manufactured nonsense. Besides our organic Super Seed Flour Blend, we use fair trade organic cocoa powder, as well as non-GMO vegan friendly dark chocolate wafers made from fair-trade chocolate to give them that fudgiest of fudge taste. Delicious nutritional density is what these brownies are all about, meaning that now you can indulge with out really being indulgent :)
Super Seed Flour (Organic Sunflower Seeds, Organic Hemp Seeds, Organic Cassava Flour), Organic Cane Sugar, Fair Trade Dark Chocolate Chunks (Cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), Fair Trade Cocoa, Natural Vanilla Powder, Sea Salt, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Non-GMO Cornstarch, Monocalcium Phosphate), Xanthan Gum.
Preheat your oven to 350 degrees. Lightly grease an 8 or 9 inch square baking pan. Substitute the required 1/2 cup of oil with 1/2 cup of nut-butter or sunflower seed butter. In a large bowl, mix together one egg, 1/4 cup of water and nut-butter or sunflower butter. Add the dry brownie mix and mix well until it becomes a smooth batter. Add the batter to the baking pan. Drizzle the top of the batter with one tablespoon of additional nut-butter or sunflower butter. Cook for approximately 30 minutes or until a toothpick in the center pulls out clean.