What do you think of when you hear the the name Cookies and Cream? A thick spread of white frosting sandwiched between two crispy chocolate cookies, right? Well, that’s what we had in mind with our Cookies and Cream Bangarang! Here’s how we did it: Start with a rich vanilla cream base. Then throw in real deal Devil's Food cookie bits, paired with decadent white chocolate baking chips. Cold or cooked. We think this tastes like straight up sandwich cookies in a cup!
Whey Protein Concentrate*, Powdered Sugar (Cane Sugar, Corn Starch)*^, White Chocolate Chips (Cane Sugar, palm kernel and palm oils, cocoa butter, nonfat milk, cream, whey, sunflower lecithin vanilla)*†, Cookie bits (Cane Sugar, Pea Starch, Potato Starch, Non-Hydrogenated Palm Oil, Rice Flour, Water, Tapioca Starch, Dutch Cocoa Powder, Tapioca Syrup, Pea Protein, Cellulose, Salt, Natural Flavor, Pea Fibre, Natural Color, Inulin, Sunflower Lecithin, Sodium Bicarbonate)*^†, Tapioca Flour*^, Rice Flour*^, Natural Flavor, Guar Gum, Xanthan Gum, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Mono-calcium Phosphate)*, Stevia*, Salt. *Non-GMO; ^Gluten Free; †RSPO Contains milk.
Easy peasy. Top with whipped cream and just a drizzle of hot fudge or chocolate sauce. Is it wrong? We don’t think so :)