FAQ

If you prepare a Bangarang as either a pudding or Lava Cake and want to save some of the awesomeness for later, you just snap on the lid and put it in the fridge. As long as you keep it cold, it will stay fresh for as long as a couple of days and still be delicious!

Of course! It is made to bring a smile to your face regardless of your age. It’s a great option for school lunch boxes, afternoon snacks or nighttime dessert, AND helps them to get more valuable protein that is sometimes so hard to do with kids!

Bangarang comes out of our production facility with 18 months of shelf life.

If you have purchased a Bangarang product that is expired from a grocery or retail store, please return it to the store where you bought it. If you have purchased Bangarang from our website or our Amazon listings, please email us at support@BangarangFoods.com and we will replace it for you. If you purchased our products from any other online retailer that is not our website or our Amazon listings, please contact that retailer.

Yes. The protein in Bangarang comes is from Non-GMO, Grass-Fed Whey Protein Concentrate that is soy free and instantized with sunflower lecithin. Nearly all of the fat and lactose have been removed from a cold microfiltration process that preserves all of the other naturally occurring nutrients.

Yes! Bangarang contains only gluten free ingredients and is made in our own Gluten-Free certified and Organic Certified facility.

Please email wholesale@BangarangFoods.com for wholesale pricing.

We don’t currently offer free samples, but be sure to follow us on social media for giveaway opportunities! Instagram: @bangarangfoods.

We love collaborations! Please reach out via Instagram (provide a link to IG) DM’s.