Party cake anyone? YES PLEASE! Well, it’s not really a party with out frosting and confetti sprinkles, now is it? But how do you get all of that into a grab and go healthy snack? You start with a rich vanilla base made with real natural Bourbon Vanilla flavor. Then you add blend of light gluten free organic flours that work both as pudding or as cake. Last, you top it off with non-GMO, fair-trade with chocolate baking chips for a “frosting effect” and all natural confetti sprinkles to make it party ready. When bit into it, it tastes like nothing short of deliciously smashed up party cake!
Whey Protein Concentrate*, Powdered Sugar (Cane Sugar, Corn Starch)*^, White Chocolate Chips (Cane Sugar, palm kernel and palm oils, cocoa butter, nonfat milk, cream, whey, sunflower lecithin vanilla)*†, Tapioca Flour*^, Rice Flour*^, Natural Confetti Sprinkles (evaporated cane syrup, tapioca starch, natural colors, tapioca maltodextrin, baking soda, citric acid)*^, Natural Flavor, Guar Gum*, Xanthan Gum*, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Mono-calcium Phosphate)*^, Stevia*^, Sea Salt. *Non-GMO; ^Gluten Free; †RSPO
Add fresh strawberries, raspberries, blueberries, bananas, or all the fruits for a delicious even healthier treat. You can add these options in a the pudding or even the hot microwaved version and they are equally awesome!